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Garlicky Lentils – The Perfect Foil For Pork
Don’t worry about the amount of garlic in this dish. My DH saw that it called for a whopping 12 cloves of garlic and was immediately concerned that I would be up for days with heart burn. Not so....
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Scarpett-ish Spaghetti with Tomato Sauce
We recently ate at Scott Conant’s ode to Italian fine dining, Scarpetta, and although neither of us are fully on board with true serving and a half sized vegetarian spaghetti for $23 a plate, it was...
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Israeli Lentil, Leek and Onion Salad with Spice Spiked Yogurt
There's something magical about the combination of lentils, leeks, butter and sweet nutty maillard that's intoxicating in this dish This dish makes a wholly satisfying weeknight meal with tons of...
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Ketchup for Grownups
Mmmm..... Nope, no purple squeeze-bottle ketchup here This sweet/tart/savory condiment is the LBD of condiments, pairing equally well dressed-down on top of a burger, dressed-up as the star in a quick...
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Fiesta Quinoa
Informed by a vague Mexican vibe, this lively (and healthy!) salad packs a nice kick I didn’t tinker much with this recipe. The fresh healthy combo of Mexican-ish ingredients looked intriguing and I...
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The ‘I Need Healthy In My Life’ Grain Salad
This light & cleansing dish will set you back on track The ‘I Need Healthy In My Life’ Grain Salad This is a great good-for-what-ails-you one bowl dinner, perfect to get yourself back on track...
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Fall Comfort
As I write this, it is firmly fall, the first week in November, and if that isn’t fall I don’t know what is. Except.. except I live in Miami. And Miami doesn’t do fall. We do rainy season and dry...
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Roasty Toasty Winter Bisque
Creamy Liquid Nutrition Roasty Toasty Winter Bisque Did you know that you can peel pumpkin, butternut squash or any other thin-skinned winter squash with a speed peeler? Well, I didn’t until I saw one...
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Kohlrabi & Apple Slaw Noodles
Kohlrabi & Apple Slaw Noodles I’m cautiously optimistic that this single dish will pull me out of my cooking rut. This was great, though next time I may double the sauce amount. It came out on the...
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We’re Moving!
It’s been a great first year for Gastography and I am happy to announce that we are moving. I finally got off my butt and registered my very own blog domain. The fun will continue here. New RSS feed...
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